Miss Nang Treats started in 2016 by Hortense Julienne, a then chronically ill woman who thought there may be a time where she may be unable to go to work in a conventional office.
She started with what she already loves: Peanuts, cooking & giving presents.
5 years later the range had 15 varieties of nuts & seeds kernel snacks.In 2021, a dual range was introduced.
In the Kokwa & Mikki range, the nuts or seeds are transformed and used as main ingredients in crackers and fresh dips/ cooking sauces/ condiments.
Most crackers came with their own pairing. The range which was very well received has received its first Guild of Fine food Great taste star for the Hot table Chilli.
In 2022, Miss Nang treats is relaunching the subscription box for Nuts & Seeds addicts, a really exciting new project.
Miss Nang treat also supply pubs & delis and also creates exclusive wedding favours on request.